RC Anniversary Prix Fixe Menu

$75 per person (3 courses) | $120 per person (6 courses)

Please note there are no vegan options for this menu.

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Amuse Bouche

Chef’s Complimentary Surprise

Raw Bar

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment (2 per person)

Starter

TUNA CEVICHE

Pickled Jalapenos | Serrano Chilis | Cilantro | Tomatillo Chipoltle Lime Broth | Spiced Tortilla

SPICY BEEF SALAD

Scallion | Cilantro | Peanut | Pickled Red Onion (GF)

BURRATA

Toasted La Panciata | Burrantini | Marinated Tomato | Pesto (V)

Salad

GREEK SALAD

Feta | Tomato | Pepperoncini | Red Onion
Olives | Herbed Vinaigrette (GF, V)

CAESAR

Baby Romaine | Parmesan | Crouton | Fried Capers

SUMMER GAZPACHO

Main

SURG ‘N’ TURF

Wagyu | Buttered Lobster | Asparagus | Hollandaise (GF)

HERB CRUSTED HALIBUT

Crispy Pancetta | Squash | Roasted Tomato

ROASTED DUCK

Grilled Pineapple | Blackberries | Sweet Onion Relish | Foie Gras Sauce (GF)

SUMMER CAMPANELLE

Roasted Tomato | Spinach | Olives | Capers | Onions (V)