REDCAN’s story is almost half a century old. A childhood staple for Chef Jason was seeing his mom, Debbie, with her favorite drink—a red can Coke. A joke with his kid friends was never get caught taking the last can! Debbie passed before witnessing Jason’s career as a chef flourish. Needless to say, naming the restaurant after Jason’s mom is a ‘sweet’ reminder of the love and support that she always gave him on his road to success in the Chef-Restaurant world.