Homepage - REDCAN

Tuesday–Saturday, 4–9pm

Reserve Your Table

Please see table reservation details below.

Holiday Hours

Christmas

CLOSED December 22, 23, 24, and 25
OPEN December 26, 27, and 28
CLOSED Sunday, December 29

New Year’s

OPEN Monday and Tuesday, December 30 and 31
CLOSED New Year’s Day (Wednesday, January 1)
OPEN Thursday, January 2, 3, and 4

OysterBar

Oysters

Why redcan?

OUR STORY

REDCAN’s story is almost half a century old. A childhood staple for Chef Jason was seeing his mom, Debbie, with her favorite drink—a red can Coke. A joke with his kid friends was never get caught taking the last can! Debbie passed before witnessing Jason’s career as a chef flourish. Needless to say, naming the restaurant after Jason’s mom is a ‘sweet’ reminder of the love and support that she always gave him on his road to success in the Chef-Restaurant world.

timeless & stately

Our Menu

We hope that you’ll enjoy the vintage 1920’s Prohibition Era style of the restaurant. With modern American cuisine, all from local ingredients and homemade right on location, REDCAN will offer you a comfortable, fun and refined dining experience. Our menu features small plate portions allowing you to relish in an expanded array of stately plates.

Our-Menu_tuna

fun & refined

Reservations

While reservations are not required, they are encouraged and greatly appreciated as it helps us plan ahead to ensure the ideal dining experience for all our valued guests.

Your dining reservation has a SET TIME DURATION. Please be respectful and courteous of your dining experience as there are OTHER RESERVATIONS following yours. It is not ideal when we must remind Patrons of this situation. We know you’d hate to be the one waiting for a table, while others aren’t respectful of theirs. Thank you.

Open Tuesday–Saturday, 4:00–9:00pm