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+387648592568
[email protected]
Eighth Avenue 487, New York
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Please note that our plates are refreshed frequently so the below menu sampling may vary from our current offering.

Table

BUTTER BOARD TRIO
$ 9

Herbed Butter | Apple Squash Maple Butter | House Focaccia Bread (V)

CHIPS & DIP
$ 8

Caramelized Onion Crème Fraiche

CLAM TIN
$ 11

Mustard Aioli | Cracker

Piri piri mussels
$ 18

Sweet Peppers | Onions | Focaccia Toast

fried burrata ball
$ 17

Tomato Alla Vodka Sauce | Crostini

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment

Small Plates

TUNA CEVICHE
$ 15

Pickled Jalapenos | Serrano Chilis | Cilantro | Tomatillo Chipoltle Lime Broth | Spiced Tortilla

Scallop Crudo
$ 16

Compressed Apples | Crispy Prosciutto (GF)

SPICY BEEF SALAD
$ 16

Scallion | Cilantro | Peanut | Pickled Red Onion (GF)

Sesame crusted TUNA CRUDO
$ 15

Cucumber | Asian Pear | Radish | Sweet Soy | Spicy Mayo (GF)

Blackened cajun king salmon
$ 16

Adouille Sausage Emulsion | Red Pepper | Preserved Lemon (GF)

CRAB CAKE
$ 18

Pickled Relish Mayo

FOIE GRAS DUET
$ 26

Toast Points | Bacon Cherry Jam

LOBSTER SALAD
$ 18

Burrata | Basil | Baby Garden Tomatoes (GF)

CHILLED SOBA SALAD
$ 11

Cabbage | Carrot | Scallion | Orange Ginger Dressing (V, VG)

TOASTED QUINOA
$ 15

Balsamic | Caramelized Onion | Squash | Curry | Winter Greens (GF, V, VG)

Soup & Salad

Featured Soup of the Week
$ 12
Caesar
$ 12

Baby Romaine | Parmesan | Crouton | Fried Capers

winter salad
$ 14

Arugula | Endive | Bayley Hazen Blue Cheese | Candied Nuts | Red Wine Vinaigrette (V)

house garden salad
$ 12

Greens | Radish | Carrot | Cucumber | Cherry Tomato | Balsamic Vinaigrette (GF, V, VG)

Large Plates

almanack farms wagyu steak

Mushrooms | Red Wine Demi (GF)

sesame ginger glazed Cod loin
$ 27

Sticky Rice | Shiitake Mushrooms | Bokchoy

rigatoni puttanesca
$ 23

Roasted Tomato | Spinach | Olives | Capers | Onions (V)

MEATBALL
$ 24

House Pasta | Ricotta | Basil

Fried chicken and cheddar biscuits
$ 25

Chicken Gravy | Spinach

Roasted Lamp Chops
$ 34

Heirloom White Bean Ragu | Mint Jus (GF)

Sides

BAKED POTATO CAKE
$ 10

Bacon | Sour Cream | Chives (GF)

SMASHED FINGERLINGS
$ 10

Parmesan | Garlic Aoili (GF, V)

Cheddar Grits
$ 10

Mushroom | Herbs (GF, V)

Brussels
$ 10

Whipped Feta | Curry (GF, V)

Roasted Beets
$ 10

Creme Fraiche | Pistachio Dust (GF, V)

honey Glazed Carrots
$ 10

Hummus | Fried Shallots (GF, V)

$16 each

Cocktails

MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Bitters | Served up with a Twist

DIRTY MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Muddled Olive | Served up with an Olive

BEE'S KNEES

Gin | Honey | Lemon | Served up with a Twist

FRENCH 75

Gin | Lemon | Absinthe | Sparkling Wine | Served up with a Twist

MARGARITA

Reposado Tequila | Dry Curacao | Lime | Served up with a Twist

EL PRESIDENTE

Rum | Dry Vermouth | Grenadine | Served up with a Twist

WHISKEY SOUR

Bourbon | Lemon | Egg White | Bitters | Served Up

MANHATTAN

Rye | Vermouths | Bitters | Served up with a Cherry

Mocktails

GINGER RICKEY
$ 10

Ginger Demerara | Lime | Soda

Cinnamon TONIC
$ 10

Cinnamon Tonic Syrup | Soda

Pomegranate Sour
$ 12

Pomegranate | Lemon | Egg White | Soda

$12 each

Desserts

CRÈME BRULEÉ

(GF)

carrot Cake

Bourbon Cream Cheese Frosting

Gingerbread Triffle

Blood Orange Curd | Whipped Cream | Gingerbread Crumble

Chocolate Brownie Pudding

Wilcox Vanilla Ice Cream