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+387648592568
savory@example.com
Eighth Avenue 487, New York
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Please note that our plates are refreshed frequently so the below menu sampling may vary from our current offering.

Table

BUTTER BOARD TRIO
$ 10

Herbed Butter | Apple Maple Butter | House Focaccia Bread (V)

CHIPS & DIP
$ 9

Caramelized Onion Crème Fraiche

CLAM AND BACON TIN
$ 12

Mustard Aioli | Cracker

Piri piri mussels
$ 18

Sweet Peppers | Onions | Focaccia Toast

FRIED SHRIMP BASKET
$ 18

Sweet and Sour Mayo | Cilantro

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment

Small Plates

Ginger Soy TUNA CEVICHE
$ 16

Ginger Soy Dressing | Kewpie Mayo | Granny Smith Apples | Fried Shallots | Scallion

LOBSTER SALAD
$ 26

Burrata | Basil | Baby Garden Tomatoes (GF)

SPICY BEEF SALAD
$ 17

Scallion | Cilantro | Peanut | Pickled Red Onion (GF)

Crab Croquettes
$ 16

Scallions | Miso Aioli | Gochujang

Sesame crusted TUNA CRUDO
$ 15

Cucumber | Asian Pear | Radish | Sweet Soy | Spicy Mayo (GF)

hamachi Crudo
$ 20

Curry Peanut Sauce | Braised Celery | Cinnamon Chili | Smoked Currants | Spicy Peanuts | Chili Crisp (GF)

REDCAN’S Burrata
$ 13

Roasted Sweet Potatoes | Toasted La Panciata | Maplebrook Farms Burrata | Maple Balsamic Drizzle (V)

Soup & Salad

Featured Soup of the Week
$ 12
Caesar
$ 13

Baby Romaine | Parmesan | Crouton | Fried Capers

WINTER SALAD
$ 14

Farm Greens | Apples | Squash | Cheddar Cheese | Cranberries | Pepitas | Cider Vinaigrette (GF, V)

The Blue pig
$ 14

Bacon | Egg | Pickled Red Onion | Bib Lettuce | Bayley Hazen Blue Cheese Dressing | Croutons

Large Plates

redcan steak

Cumin Roasted Carrots | Mushrooms | Carrot Nage Puree (GF)

mushroom Risotto
$ 38

Exotic Mushrooms | Cream | Herbs | Herbed Crust (V)

Grilled New England Swordfish
$ 38

Cherry Tomatoes | Capers | Olives | Lemon Sauce (GF)

Bolognese
$ 34

Veal-Pork-Beef | Fresh Linguini | Mill Bridge Farm Ricotta | Tomato Basil Sauce

THAI MARINATED CHICKEN BREAST
$ 28

Sticky Rice | Napa Cabbage-Carrot-Onion Confetti | Ginger Coconut Sauce (GF)

Grilled pork tenderloin
$ 34

Red Pepper and Poblano Sofrito | Achiote Demi | Cilantro (GF)

Herbed Butter Poached Halibut
$ 40

Delicata Squash | Spinach | Onion | Beurre Blanc (GF)

Sides

BAKED POTATO CAKE
$ 12

Bacon | Sour Cream | Scallions (GF)

SMASHED FINGERLINGS
$ 10

Parmesan | Garlic Aioli

fat sheep farm Cheddar Grits
$ 12

Truffle Mushroom | Herbs (GF, V)

Roasted Farm Beets
$ 12

Carmelized Onions | Dried Figs | Crema

roasted Brussels sprouts
$ 14

Whipped Feta | Dill | Curry Aioli | Pine Nuts (GF, V)

$16 each

Cocktails

MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Bitters | Served up with a Twist

DIRTY MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Muddled Olive | Served up with an Olive

BEE'S KNEES

Gin | Honey | Lemon | Served up with a Twist

FRENCH 75

Gin | Lemon | Absinthe | Sparkling Wine | Served up with a Twist

MARGARITA

Reposado Tequila | Dry Curacao | Lime | Served up with a Twist

EL PRESIDENTE

Rum | Dry Vermouth | Grenadine | Served up with a Twist

WHISKEY SOUR

Bourbon | Lemon | Egg White | Bitters | Served Up

MANHATTAN

Rye | Vermouths | Bitters | Served up with a Cherry

Mocktails

GINGER RICKEY
$ 10

Ginger Demerara | Lime | Soda

Cinnamon TONIC
$ 10

Cinnamon Tonic Syrup | Soda

Pomegranate Sour
$ 12

Pomegranate | Lemon | Egg White | Soda

$12 each

Desserts

Ny Style Cheesecake

Strawberries

Chocolate Torte

Berry Sauce (GF)

key Lime pie

Whipped Cream

Tiramisu

Coffee

Americano
$ 6

Regular or Decaf

Espresso
$ 6

Regular or Decaf

LATTE
$ 8

Regular or Decaf

CAPPuCcINO
$ 8

Regular or Decaf