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+387648592568
[email protected]
Eighth Avenue 487, New York
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Please note that our plates are refreshed frequently so the below menu sampling may vary from our current offering.

Table

BUTTER BOARD TRIO
$ 9

Olive Tapenade | Fig & Apple | House Focaccia Bread

CHIPS & DIP
$ 8

Caramelized Onion Crème Fraiche

CLAM TIN
$ 11

Mustard Aioli | Cracker

Piri piri mussels
$ 18

Sweet Peppers | Onions | Focaccia Toast

FRIED CALAMARI
$ 17

Spicy Tomato | Tartar

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment

Small Plates

TUNA CEVICHE
$ 15

Pickled Jalapenos | Serrano Chilis | Cilantro | Coconut Lime (GF)

REDCAN SHRIMP COCKTAIL
$ 16

Lemon | Sauces (GF)

SPICY BEEF SALAD
$ 16

Scallion | Cilantro | Peanut | Pickled Red Onion (GF)

TUNA CRUDO
$ 15

Cucumber | Asian Pear | Radish | Sweet Soy | Spicy Mayo (GF)

CRAB CAKE
$ 18

Pickled Relish Mayo

FOIE GRAS TOURCHON
$ 26

Brioche Toast | Onion-Bacon Jam

BURRATA
$ 10

Baby Garden Tomatoes | Pesto | Red Wine Drizzle | Toasted Pane Toscano (V)

LOBSTER SALAD
$ 18

Burrata | Basil | Baby Garden Tomatoes (GF)

CHILLED SOBA SALAD
$ 11

Cabbage | Carrot | Scallion | Orange Ginger Dressing (GF, V)

TOASTED QUINOA
$ 19

Balsamic | Caramelized Onion | Squash | Curry | Winter Greens (GF, V, VG)

Soup & Salad

Corn Chowder
$ 14

Bacon | Onion | Potato

Caesar
$ 12

Baby Romaine | Parmesan | Crouton | Fried Capers

Autumn garden
$ 14

Roasted Butternut Squash | Pepitas | Goat Cheese | Candied Cranberries | Mixed Greens (V)

Large Plates

almanack farms wagyu steak

Mushrooms | Red Wine Demi

HERB CRUSTED HALIBUT
$ 27

Pancetta | Zucchini | Brown Butter Lentils

Garganelli puttanesca
$ 23

Roasted Tomato | Spinach | Olives | Capers | Onions (V)

MEATBALL
$ 24

House Pasta | Ricotta | Basil

korean bbq fried chicken Bao Buns
$ 20

Sweet and Sour Pickled Slaw | Spicy Mayo

Pork Tenderloin Piccata
$ 25

Spinach | Pearl Onions (GF)

Sides

BAKED POTATO CAKE
$ 10

Bacon | Sour Cream | Chives

CONFIT FINGERLING
$ 8

Crispy Shallots & Rosemary (GF, V, VG)

Cheddar Grits
$ 10

Fritter | Herbs

Brussels
$ 10

Whipped Feta | Curry (GF, V)

Roasted Beets
$ 10

Creme Fraiche | Pistachio Dust (V)

$16 each

Cocktails

MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Bitters | Served up with a Twist

DIRTY MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Muddled Olive | Served up with an Olive

BEE'S KNEES

Gin | Honey | Lemon | Served up with a Twist

FRENCH 75

Gin | Lemon | Absinthe | Sparkling Wine | Served up with a Twist

MARGARITA

Reposado Tequila | Dry Curacao | Lime | Served up with a Twist

EL PRESIDENTE

Rum | Dry Vermouth | Grenadine | Served up with a Twist

WHISKEY SOUR

Bourbon | Lemon | Egg White | Bitters | Served Up

MANHATTAN

Rye | Vermouths | Bitters | Served up with a Cherry

Desserts

CRÈME BRULEÉ
$ 12

(GF)

LEMON CURD
$ 12

Blueberry Compote | Shortbread Cookie

MOUSSÉ TART
$ 12

Milk or White Chocolate | Raspberry Puree