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+387648592568
[email protected]
Eighth Avenue 487, New York
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Please note that our plates are refreshed frequently so the below menu sampling may vary from our current offering.

Table

BUTTER BOARD TRIO
$ 9

Herbed Butter | Apple Maple Butter | House Focaccia Bread (V)

CHIPS & DIP
$ 8

Caramelized Onion Crème Fraiche

CLAM AND BACON TIN
$ 11

Mustard Aioli | Cracker

Piri piri mussels
$ 18

Sweet Peppers | Onions | Focaccia Toast

FRIED SHRIMP BASKET
$ 18

Sweet and Sour Mayo | Cilantro

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment

Small Plates

TUNA CEVICHE
$ 15

Pickled Jalapeños | Cilantro | Tomatillo Chipotle Lime Broth | Spiced Tortilla

hamachi Crudo
$ 20

Curry Peanut Sauce | Braised Celery | Cinnamon Chili | Smoked Currants | Spicy Peanuts | Chili Crisp (GF)

SPICY BEEF SALAD
$ 16

Scallion | Cilantro | Peanut | Pickled Red Onion (GF)

Sesame crusted TUNA CRUDO
$ 15

Cucumber | Asian Pear | Radish | Sweet Soy | Spicy Mayo (GF)

cajun king salmon
$ 16

Andouille Sausage Emulsion | Red Pepper | Preserved Lemon (GF)

FARM FRESH DEVILED EGGS
$ 10

Daily Garnish (GF)

LOBSTER SALAD
$ 18

Burrata | Basil | Baby Garden Tomatoes (GF)

CHILLED PESTO NOODLES
$ 12

Balsamic Marinated Baby Tomatoes | Parmesan Crisp (V)

Soup & Salad

Featured Soup of the Week
$ 12
Caesar
$ 12

Baby Romaine | Parmesan | Crouton | Fried Capers

SUMMER SALAD
$ 14

Farm Greens | Apples | Berries | Shelburne Farms Cheddar | Candied Nuts | Red Wine Vinaigrette (GF, V)

GREEK SALAD
$ 14

Feta | Tomato | Pepperoncini | Red Onion | Olives | Herbed Vinaigrette (GF, V)

Large Plates

american wagyu steak

Mushrooms | Red Wine Demi Horseradish Cream (GF)

sesame ginger glazed Cod
$ 28

Sticky Rice Cake | Shiitake Mushrooms | Bok Choy | Coconut Broth (GF)

SUMMER RIGATONI
$ 24

Baby Tomato | Spinach | Capers | White Wine Broth | Herbs (V)

GRILLED KING SALMON
$ 30

Fennel Cucumber Asparagus Slaw | Tomato Vinaigrette (GF)

KOREAN FRIED CHICKEN BAO BUNS
$ 24

Sweet and Sour Pickled Slaw | Soy Glaze | Spicy Mayo

ROASTED DUCK BREAST
$ 34

Grilled Pineapple | Roasted Sweet Onion | Foie Gras Sauce (GF)

Sides

BAKED POTATO CAKE
$ 10

Bacon | Sour Cream | Scallions (GF)

SMASHED FINGERLINGS
$ 10

Parmesan | Garlic Aoili

fat sheep farm Cheddar Grits
$ 10

Truffle Mushroom | Herbs (GF, V)

ROASTED ASPARAGUS
$ 12

Whipped Feta | Pine Nuts (GF, V)

SEAFOOD RISOTTO
$ 13

Herbs | Cream

orange Glazed Carrots
$ 10

Mill Bridge Farm Ricotta | Harissa Onions (V)

$16 each

Cocktails

MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Bitters | Served up with a Twist

DIRTY MARTINI

Guest’s Choice of Vodka or Gin | Dry Vermouth | Muddled Olive | Served up with an Olive

BEE'S KNEES

Gin | Honey | Lemon | Served up with a Twist

FRENCH 75

Gin | Lemon | Absinthe | Sparkling Wine | Served up with a Twist

MARGARITA

Reposado Tequila | Dry Curacao | Lime | Served up with a Twist

EL PRESIDENTE

Rum | Dry Vermouth | Grenadine | Served up with a Twist

WHISKEY SOUR

Bourbon | Lemon | Egg White | Bitters | Served Up

MANHATTAN

Rye | Vermouths | Bitters | Served up with a Cherry

Mocktails

GINGER RICKEY
$ 10

Ginger Demerara | Lime | Soda

Cinnamon TONIC
$ 10

Cinnamon Tonic Syrup | Soda

Pomegranate Sour
$ 12

Pomegranate | Lemon | Egg White | Soda

$12 each

Desserts

MAPLE CRÈME BRULEÉ

Raspberry Garnish

Chocolate Lovers

Weekly Special

Seasonal Trifle

Whipped Cream

Daily Dessert Specials

Provided by Waitstaff

Coffee

Americano
$ 6

Regular or Decaf

Espresso
$ 6

Regular or Decaf

LATTE
$ 8

Regular or Decaf

CAPPuCcINO
$ 8

Regular or Decaf