Valentine’s Day Special Prix Fixe Menu

$110 per person

Please note this will be our only menu offering for Valentine’s Day and reservations are required. Seating times limited to 4:00, 4:30, 6:00, 6:30, 8:00, and 8:30.

Make a Reservation

Amuse Bouche

Chef’s Complimentary Surprise

Raw Bar

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment (3 per person)

Starter

TUNA CEVICHE

Pickled Jalapenos | Serrano Chilis | Cilantro | Tomatillo Chipoltle Lime Broth | Spiced Tortilla

FOIE GRAS DUET

Toasted Points | Bacon Cherry Jam

BLACKENED CAJUN KING SALMON

Adouille Sausage Emulsion | Red Pepper | Preserved Lemon (GF)

TOASTED QUINOA

Balsamic | Caramelized Onion | Squash Curry | Winter Greens (GF, V, VG)

Salad

HOUSE GARDEN SALAD

Greens | Radish | Carrot | Cucumber | Cherry Tomato Vinaigrette (GF, V, VG)

WINTER SALAD

Arugula | Endive | Bayley Hazen Blue Cheese | Candied Nuts | Red Wine Vinaigrette (GF, V)

Main

SURG ‘N’ TURF

Wagyu | Shrimp | Brussels | Potato Cake | Brandy Cream Sauce

SESAME GINGER GLAZED COD LOIN

Sticky Rice | Shiitake Mushrooms | Bokchoy

RIGATONI PUTTANESCA

Roasted Tomato | Spinach | Olives | Capers | Onions

FRIED CHICKEN AND CHEDDAR BISCUITS

Chicken Gravy | Spinach