Valentine’s Day Special Prix Fixe Menu

$130 per person ~ includes champagne & oysters

Please note this will be our only menu offering for Valentine’s Day and reservations are required.
Seating times limited to 4:00, 4:30, 6:00, 6:30, 8:00, and 8:30 with a 2-hour dining time allotment.

Make a Reservation

Amuse Bouche

Chef’s Complimentary Surprise

Champagne & Oysters

OYSTERS ON THE HALF SHELL

Mignonette | Cocktail | Lemon Segment (3 oysters per person)

Starter

TUNA CEVICHE

Charred Pineapple | Roasted Pepper Coulis | Lime Aioli | Cilantro | Spiced Wontons

FOIE GRAS “B.L.T.”

Focaccia Toast | Bacon Cherry Jam | Confit Tomato

REDCAN’S BURATTA

Soup or Salad

CLAM CHOWDER

Clams | Potatoes | Bacon | Herbs

WINTER SALAD

Main

SURG ‘N’ TURF

Wagyu | Shrimp | Brussels | Potato Cake | Brandy Cream Sauce (GF)

SESAME GINGER GLAZED BASS

Sticky Rice | Shiitake Mushrooms | Bokchoy (GF)

MUSHROOM RISOTTO

Exotic Mushroom | Cream | Herbs | Herb Crust (V)

GRILLED PORK CHOP

Polenta Cake | Red Pepper and Pablano Sofrito | Achiote Demi | Cilantro (GF)

Valentine’s Day Special Prix Fixe Menu

$130 per person ~ includes champagne & oysters

Please note this will be our only menu offering for Valentine’s Day and reservations are required.
Seating times limited to 4:00, 4:30, 6:00, 6:30, 8:00, and 8:30 with a 2-hour dining time allotment.

Amuse Bouche

Champagne & Oysters

OYSTERS ON THE HALF SHELL

Starter

TUNA CEVICHE

FOIE GRAS “B.L.T.”

REDCAN’S BURATTA

Soup or Salad

CLAM CHOWDER

WINTER SALAD

Main

SURG ‘N’ TURF

SESAME GINGER GLAZED BASS

MUSHROOM RISOTTO

GRILLED PORK CHOP

Dessert

CREME BRULEE

CHOCOLATE MOUSSE

Valentine’s Day Special Prix Fixe Menu

$130 per person ~ includes champagne & oysters

Please note this will be our only menu offering for Valentine’s Day and reservations are required. Seating times limited to 4:00, 4:30, 6:00, 6:30, 8:00, and 8:30 with a 2-hour dining time allotment.

Amuse Bouche

Champagne & Oysters

OYSTERS ON THE HALF SHELL

Starter

TUNA CEVICHE

FOIE GRAS “B.L.T.”

REDCAN’S BURATTA

Soup or Salad

CLAM CHOWDER

WINTER SALAD

Main

SURG ‘N’ TURF

SESAME GINGER GLAZED BASS

MUSHROOM RISOTTO

GRILLED PORK CHOP

Dessert

CREME BRULEE

CHOCOLATE MOUSSE

Please note this will be our only menu offering for Valentine’s Day and reservations are required.
Seating times limited to 4:00, 4:30, 6:00, 6:30, 8:00, and 8:30 with a 2-hour dining time allotment.